Fish Cakes – Easy Home Style

PS: My mother decided to decorate it with all this celery, she really loves celery.

How to make fish cakes:

You will need:

  • 1 pound boneless fish.
  • 2 cloves garlic
  • 1 medium onion
  • 1 sweet pepper
  • 2 medium potatoes
  • 2 slices bread soaked in milk
  • 1/2 teaspoon salt (to your taste)
  • 2 eggs


  • Blend onion, garlic and sweet pepper in food processor.
  • Steam fish and allow to cool.
  • Separate fish with a fork and add seasonings.
  • Add 2 whisked eggs.
  • Add the mashed potatoes.
  • Salt and pepper to taste
  • Next add bread crumbs.
  • Mix and check for consistency (so that you are able to shape it).
  • Use a table spoon as a measuring guide and mold into your desired shape.
  • Heat oil, flour lightly and cook until golden brown.

Enjoy as an appetizer, as a sandwich, with rice or vegetables.

God bless!!



Published by gifted50

I am a lover of God, most things from nature, (not worms or snakes) and photography. I love dancing, music, reading, learning new things. I am a wife, a mother, a daughter, a sister, a friend. I am a Registered (Emergency Room) Nurse by profession. The intent behind this blog is to share tips on how we can become healthier and better versions of ourselves as we journey life's road together. I write about my life experiences, health, childhood lessons, my relationship with God and man and heed the promptings of the Holy Spirit. So let us journey alongside each other. "Keep good company, read good books, love good things and cultivate soul and body as faithfully as you can" ~ Louisa May Alcott.

18 thoughts on “Fish Cakes – Easy Home Style

      1. I am good. No he is still there, will be a total of 13 weeks — they are expecting another bad outbreak… so not take this thing lightly… he is seeing younger and younger persons every day.


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