Fish Cakes – Easy Home Style

PS: My mother decided to decorate it with all this celery, she really loves celery.

How to make fish cakes:

You will need:

• 1 pound boneless fish.
• 2 cloves garlic
• 1 medium onion
• 1 sweet pepper
• 2 medium potatoes
• 2 slices bread soaked in milk
• 1/2 teaspoon salt (to your taste)
• 2 eggs

Directions:

• Blend onion, garlic and sweet pepper in food processor.
• Steam fish and allow to cool.
• Separate fish with a fork and add seasonings.
• Add 2 whisked eggs.
• Add the mashed potatoes.
• Salt and pepper to taste
• Next add bread crumbs.
• Mix and check for consistency (so that you are able to shape it).
• Use a table spoon as a measuring guide and mold into your desired shape.
• Heat oil, flour lightly and cook until golden brown.

Enjoy as an appetizer, as a sandwich, with rice or vegetables.

God bless!!