Well my dears, today I am off work. I have been researching the benefits of turmeric for a post.
My mom and I had been using turmeric for over several years now for its anti-inflammatory properties.
She makes a drink of turmeric, ginger, lemon and honey. We have been consistently drinking this concoction, especially since the coronavirus, I try to have some every day, just to keep the immune system running at its optimum.
So I cooked some turmeric rice with chickpea or garbanzo beans. See picture below.
Turmeric rice with garbanzo beans, grilled chicken and a sprinkle of bacon.
Now I am no Julia Childs, Gee is the official cook, but he is currently doing a travel nurse stint in NY.
In an effort to keep my mind off life I am finding “filler” things to do.
A little update, mr. celery is happily growing along with some basil and parsley for company. I love basil as well, love all herbs really. We had a few cold days last week so they took a little beating. One day it seemed like spring then we reverted to winter.
I love love cucumbers and I eat them almost every day. We’ve tried to grow them in the past with not too much success, they would be the picture of health one day then just drop dead the next.
My mom currently has a few cucumber plants in some pots and we will see how they grow.
But just a little on what I have been doing on my off days and of course being on WordPress, I could not get through the difficult times without you all. There is such a community of support here, it’s simply beautiful.
Take your vitamin supplements including zinc, selenium, vitamins C and D.
As always my friends pray, stay healthy, stay safe, keep your immune systems at peak performance.
God bless us all! Amen!