My mother is the 3rd child and the first girl in her family of nine (9) children. She comes from a line of farmers.
Her father was a rice-farmer that primarily mass-produced rice for selling, but supplemented his income by farming other vegetables for everyday use.
He also raised cattle, sheep, pigs, a pond with fish while my grandmother raised chickens as meat birds, layers for eggs and yard chickens or free-range fowl.
The rice farm was located about six (6) miles from the home and during crop season my grandpa would often stay at his farm.
My mother’s 2 older brothers would wake early before school and go to the farm to bring up the days cow’s milk for home use and for sale.
My grandpa also planted hearty root vegetables like yuca (cassava), eddoes, yams, etc. So my uncles would also bring to the house whatever he had reaped along with any fishes he had caught.
Back then life was hard work, so my mum learned how to grow plants from her father.
We currently live in Texas and since the weather is generally warm for about 4-5 months per year it is really conducive to planting. So she plants vegetables each year and she has become quite proficient at it.
So here she is planting celery leftover from cooking.
Place the base of the root in a small cup or container with a third of water. The root base will remain in the water for up to two weeks.
Add more water as is necessary as some will be used by the plant and some will be evaporated.
Soon the leaves will begin to sprout from the center if the heart and begin to thrive. It is a beautiful process, watching things grow.
The celery begin growing and sprouting roots. It will remain soaked in water for up to two weeks.
Purchase soil for flowering plants indoor and outdoors and please ensure the roots are approximately two inches before planting in soil. we usually purchase our soil from Lowes or Walmart.
With moderate sunshine they should be available for eating very soon.
Celery takes a about 4 months to be ready but you can cut a few stalks here and there throughout the growing process.
When the plant grows to about 6 inches high is a reasonable time to start harvesting.
See update on how the celery plant is doing 2 weeks later here.
Use your judgement.
You may harvest a few stalks while the plant is maturing by pulling off a few outer ones, this leaves the inner hearts intact and they will continue to grow and flourish.
Benefits of Celery:
- Reduce inflammation
- Purported to reduce high blood pressure
- Reduces LDL (bad cholesterol)
- Helps detoxify your liver
- Clears up your skin
- Neurogenesis (helps grow new nerve cells)
- Lots of fiber to help keep you regular
Celery is a sturdy plant that will keep growing throughout the year, just provide some moderate shade and enjoy!
Happy growing and happy eating.
Eat healthy, be well, be safe!
See update of how the celery plant is doing 2 weeks later here.
34 thoughts on “How to Grow Celery at Home”
Love this and I think I’ll try it! 😊☺️😊
Feel free to share. Thank you.
Great, thank you! 😊
Yes. It is so easy to do.
I have mine cut and in water now 😊
Sounds great. Send updates.
that’s really cool! I love growing vegetables from home!
In my family, we love that too. And we do grow a lot of vegetables for years now.
I do that with my celery and lettuce also. Then I put them in my garden beds.
Yes it works really well, I just tried some lettuce, I never tried that before.
Feel free to add some tips on how you do yours.
Thank you for this information. I have some celery in my fridge and I will try it. Now is the best time to grow some vegetables.
ok, let me know how it goes.
I will. I placed the bottom of the lettuce in some water today and tomorrow I will do the same to the celery.
Oh excellent, I have been some spring onions with a day by day. So we will do it together.
What is the name of your youtube?
Preserving the oil and wine.
Ok, good. Thank you.
Wow. Easy and makes it easier to get it fresh too. Thanks for sharing this sis. 🤗
Give it a try. Have a blessed day.
I will do some time. 🤗
Thanks sis. And you too. ❤
Good morning…blessings to you. You always visit every day. Thank you. Your visits do lift my spirits.
Good evening from here sis. 🤗
Amen and you too. 🙂
You are welcome. Aww, I’m glad knowing this. 🤗❤
You’ve been nominated 😊
My celery is growing!
Excellent … I am so happy for you. Thanks for the nomination!!
You’re welcome, and Txx! 😊☺️😊
I think I’ll try this too!! Have time on my hands so why not?
Yes, it would grow well. Let me know how it goes.
I’ve grown pak choi with this method as well as from seeds. It’s always good to know multiple ways how to plant something.
Oh yes, try spring onions or as we call in Guyana shallots this way as well, they last through the winter as well.
Thanks for the tips on celery. I’m going to try that today. We’ve just finished building our first ever veg patch – https://myhomefarm.co.uk/installing-the-gate-on-sloping-land – and we’re excited to get growing, harvesting and eating our produce.
We’re complete newbies, so we’re reading avariciously to limit silly mistakes in our first season.
Sounds like a lot of fun.
That is some outfit you have there, very impressive.
Thank you. It’s been exhausting!
Bet it is. It is extensive.
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